For the past year or so, I’ve been slow growing more serious about weight lifting. About three month ago, I upped my protein goal to 130g per day (or more). As you can imagine, given my height and size, fairly large percentage of my caloric intake is meat. Lots and lots of meat. Meat for breakfast. Meat for lunch. Meat for dinner. Meat for snacks. Yep. Meat snacks. Sounds a bit off-putting, huh? Well, it’s not. It’s delicious. One reason? Mingua (pronounced Ming-gee) Beef Jerky. This shit is additive.
Everyone I know that has tried Mingua Jerky is also addicted. In fact, Chris’s company is classified as a wholesaler so they can order it directly from the company in bulk. Yep. It’s that good. Locally, I’ve found it as Mapco, but it’s worth buying it in mass from the company.
Grab a bag. It’s low in fat & carbs, high in protein. (And sodium. Drink some water.) It’s also high in nomnomnom.