That Was the Point

Categories: cooking , green living , Foodie |

This morning I noticed that a couple of the broccoli plants in my garden were bolting.  I had completely neglected them while outside, focusing primarily on the peas and hoeing the garden.  Plus we got our first CSA box from Real Food Farms so our household veggies needs had been met.  When I went outside to cut the stalk, I felt overwhelmed.  How was I ever going to cook and serve all these vegetables? But then I remembered, the whole point to growing a garden and subscribing to a CSA was to put away organic, healthy foods for the fall and winter.  I spent the rest of my morning blanching broccoli and flash freezing it in the deep freezer.  After I got back from lunch with the girls, I tossed the frozen broccoli in freezer bags and put it in the deep freezer.  I have the feeling future Kelly will be rather grateful.  Hopefully she doesn’t mind the yellow parts that were a day or so away from blooming.

broccoli



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