I know things have been a bit quiet around here. It’s been pretty uneventful since we returned from Florida. Truthfully, I’ve just been too tired to blog, but there will be more on that later. (And, no, I’m not pregnant.) In the meantime, I thought I’d leave you with a picture of one of the lemon cucumbers from my rather overgrown garden. Lemon cucumbers are considered an heirloom vegetable. They aren’t necessarily lemony, but they do have a lighter, crisper taste compared to other cukes. Every day last week, I ate a lemon cucumber, garden tomato, hummus, and Parmesan pita sandwich for lunch. It was delicious! If you ever get the opportunity to buy lemon cukes, whether at your local Farmers Market or Whole Foods, I highly recommend it.
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